We showcase the listing page of Beef 'O' Brady's, ARDEN, NC, a well-known Restaurant Cafe business located at 2625 Hendersonville Road, Arden, ZIP Code 28704, North Carolina. This business is a proud member of the local community, serving customers in the Arden area and beyond.
As a top Restaurant Cafe provider, Beef 'O' Brady's, ARDEN, NC offers outstanding services and products that meet the best standards of quality and customer satisfaction. They are conveniently located for residents and visitors in the Arden area, ensuring proximity to their services.
This business is listed under the Restaurant Cafe category in the United States Local Business Directory on BestYell.com. You can count on our directory for trustworthy and verified business listings across the USA.
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In December, 2004 we brought a little piece of Tampa with us and opened Beef 'O' Brady's in Arden, NC. Now, in our eighth year, we are glad to be part of your neighborhood! See ya at Arden Beef's!
In 1985, Jim Mellody dreamed up the idea of a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his wife Jeanette, they embellished the Brady family name and created the now-famous Beef 'O' Brady’s®. Their first restaurant opened in Brandon, Florida. The regulars quickly nicknamed it "Beef ’s®."
Inspired by a love of sports, Jim filled his restaurant with TVs and satellite dishes so patrons could enjoy watching a vast array of sporting events. He also covered the walls with authentic sports memorabilia he had collected through the years. As a final touch, he made sure a traditional Irish Blessing graced every menu, bidding good fortune and happy times to all who visited.
As the Beef's® story grew, so too did the menu. It was important to Jim that guests have variety (like the award-winning wings available in 12 signature sauces) as well as signature favorites with an Irish twist (like Mashed Potatoes in Guinness Gravy).
Today, Beef 'O' Brady’s® is one of the fastest growing restaurants in the country. Some call it the "Luck of the Irish." Jim would call it a darn good dream that took a lot of hard work.
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